Sun Dried Tomato Cheese Bread
Indulge in the savory charm of Sun Dried Tomato Cheese Bread, a hearty loaf packed with Mediterranean-inspired flavors and irresistible cheesy goodness. This easy-to-make bread combines the tangy richness of chopped sun-dried tomatoes with the creamy decadence of melted cheddar or mozzarella, all enhanced by a touch of Italian herbs and optional fresh parsley or basil for added vibrancy. Crafted with a simple blend-and-bake method, this recipe yields a moist, flavorful bread perfect as a standalone snack or served alongside soups, salads, or your favorite dips. With a quick prep time of just 15 minutes and a beautifully golden crust, this loaf is your go-to for crowd-pleasing comfort food. Keywords: Sun Dried Tomato Cheese Bread, savory bread recipe, cheesy bread, Mediterranean flavors, easy homemade bread.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 teaspoon Dried Italian herbs
- 0.5 cup Sun-dried tomatoes (chopped)
- 1 cup Shredded cheese (cheddar or mozzarella)
- 1 cup Whole milk
- 0.25 cup Olive oil (preferably from the sun-dried tomato jar)
- 2 pieces Large eggs
- 2 tablespoons Fresh parsley or basil (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and dried Italian herbs until well combined.
Stir in the chopped sun-dried tomatoes and shredded cheese to evenly distribute them throughout the dry mixture.
In a separate bowl, whisk together the milk, olive oil, and eggs until smooth and well-blended.
Slowly pour the wet ingredients into the dry ingredients. Mix gently with a spatula or spoon until just combined—do not overmix.
If using, fold in the chopped fresh parsley or basil for an added layer of flavor.
Transfer the batter to the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy your Sun Dried Tomato Cheese Bread as a standalone snack or paired with soups, salads, or dips.
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 2496 mg | 109% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 67.0 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 393 mg | 30% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 4016 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
