Sun Dried Tomato Biscuits
Elevate your biscuit game with these irresistible Sun-Dried Tomato Biscuits, bursting with bright and savory flavors. Perfectly tender and flaky, these homemade biscuits are enriched with finely chopped sun-dried tomatoes, nutty Parmesan cheese, and optional fresh parsley for a gourmet twist on a classic comfort food. Crafted with chilled buttermilk and real butter for a melt-in-your-mouth texture, they’re an ideal side dish for soups, salads, or hearty meals. Ready in just 30 minutes, these easy-to-make biscuits are baked to golden perfection and deliver a crowd-pleasing combination of rich, tangy, and cheesy notes. A must-try recipe for anyone seeking a flavorful upgrade to their homemade baked goods!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup buttermilk, chilled
- 0.5 cup sun-dried tomatoes, finely chopped
- 0.25 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Stir in the chopped sun-dried tomatoes, Parmesan cheese, and fresh parsley (if using).
Make a well in the center of the mixture and pour in the chilled buttermilk. Gently stir until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick circle or rectangle.
Use a 2-inch biscuit cutter to cut out rounds of dough and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut out more biscuits as needed.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm and enjoy!
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 260.9 g | 95% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 56.6 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 348 mg | 27% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 4234 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
