Sun Dried Tomato and Garlic Bread Abm
Infuse your kitchen with the irresistible aroma of homemade "Sun-Dried Tomato and Garlic Bread," made effortlessly with your automatic bread machine (ABM). This recipe combines the robust flavors of sun-dried tomatoes and finely minced garlic with the richness of olive oil for a Mediterranean-inspired twist on classic bread. With minimal prep time and a foolproof process tailored to your bread machine, this loaf bakes to perfection, boasting a soft, flavorful interior and a customizable crust. Ideal for appetizers, sandwiches, or simply as a side with soups and salads, this bread is as versatile as it is delicious. Plus, its no-fuss method means you can enjoy artisan-quality bread with ease—perfect for impressing guests or elevating everyday meals. Keywords: sun-dried tomato and garlic bread, Mediterranean bread recipe, bread machine recipes, homemade artisan bread.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 cloves Garlic, finely minced
- 1.5 teaspoons Salt
- 1.5 teaspoons Sugar
- 3 cups Bread flour
- 1 cup Sun-dried tomatoes, chopped
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water (around 110°F/43°C) to the bread machine pan.
Pour in the olive oil and add the minced garlic to the pan.
Add the salt and sugar to separate corners of the bread machine pan.
Evenly sprinkle the bread flour over the wet ingredients, ensuring it covers all the liquid.
Make a small well in the center of the flour and add the active dry yeast into the well. Avoid letting the yeast touch the wet ingredients at this stage.
Sprinkle the chopped sun-dried tomatoes over the flour, ensuring an even distribution.
Select the basic or white bread setting on your automatic bread machine. Choose the crust color (light, medium, or dark) based on your preference. Start the machine.
Allow the bread machine to complete its cycle, including mixing, kneading, rising, and baking.
Once the bread is fully baked, carefully remove it from the machine and let it cool on a wire rack for at least 20 minutes before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
