Sun Dried Tomato and Basil Bread
Indulge in the irresistible aroma and flavor of homemade Sun-Dried Tomato and Basil Bread, a rustic loaf bursting with Mediterranean-inspired ingredients. This artisanal bread combines finely chopped sun-dried tomatoes and fresh basil for a savory, herbaceous twist, while a touch of olive oil ensures a perfectly soft and tender crumb. Optional Parmesan cheese enhances the richness, making each bite a delightful balance of tangy, earthy, and cheesy notes. Perfect for a gourmet sandwich, a flavorful side to soups and salads, or simply enjoyed with a slather of butter, this recipe is a must-try for bread lovers. With just 20 minutes of prep time and straightforward instructions, it's beginner-friendly yet impressive enough to impress guests. Experience the satisfaction of baking your own bread, infused with classic Mediterranean flavors!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1.5 teaspoons Salt
- 1 teaspoon Sugar
- 1.25 cups Warm water (110°F/43°C)
- 0.5 cup Sun-dried tomatoes, finely chopped
- 0.25 cup Fresh basil leaves, chopped
- 3 tablespoons Olive oil
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
In a large mixing bowl, combine the flour and salt. Create a well in the center of the dry ingredients.
Pour the yeast mixture and olive oil into the well. Stir until the dough starts to come together.
Add the chopped sun-dried tomatoes, basil, and Parmesan cheese (if using) to the dough. Mix thoroughly to evenly distribute the ingredients.
Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Add small amounts of flour as needed if the dough is too sticky.
Place the kneaded dough in a lightly oiled bowl, turning the dough to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the dough to release air, then shape it into a loaf or desired shape. Place the dough onto a parchment-lined baking sheet or into a greased loaf pan.
Cover the dough loosely and let it rise again for 30 minutes while preheating your oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 392.7 g | 143% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 47.8 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 4344 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
