Summer Yogurt Pie
Indulge in the creamy, refreshing delight of Summer Yogurt Pie, the perfect no-fuss dessert to brighten any warm day! Crafted with a buttery graham cracker crust and a luscious tangy-sweet filling made from creamy Greek yogurt, whipped cream, and a hint of zesty lemon, this pie strikes the ideal balance between light and decadent. A touch of gelatin ensures a silky, melt-in-your-mouth texture, while fresh berries add a burst of color and natural sweetness as a vibrant topping. This easy-to-make, no-bake dessert is both crowd-pleasing and versatile, making it an excellent choice for summer barbecues, picnics, or simply enjoying at home. Serve it chilled for a cool, refreshing treat that’s guaranteed to impress! Keywords: Summer Yogurt Pie recipe, easy summer dessert, no-bake pie, Greek yogurt pie, refreshing pie recipe.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 2 cups Plain Greek yogurt
- 1 cup Heavy whipping cream
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice
- 1 tablespoon Gelatin powder
- 2 tablespoons Cold water
- 1 cup Fresh berries (optional, for topping)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust. Use the bottom of a glass or measuring cup to press it firmly in place.
Refrigerate the crust for 15 minutes, then bake at 350°F (175°C) for 8–10 minutes. Let it cool completely before adding the filling.
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it bloom for 5 minutes, then microwave for 10–15 seconds or until fully dissolved. Set aside to cool slightly.
In a large bowl, whisk together the Greek yogurt, powdered sugar, vanilla extract, and lemon juice until smooth.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the yogurt mixture until fully combined.
Slowly stir the dissolved gelatin into the yogurt mixture, ensuring it's evenly incorporated.
Pour the yogurt filling into the cooled crust, smoothing the top with a spatula.
Refrigerate the pie for at least 6 hours or overnight to allow it to set.
Before serving, garnish with fresh berries or any toppings of your choice. Serve chilled and enjoy!
Nutrition Facts
Calories |
3005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 275.3 g | 100% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 166.5 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 708 mg | 54% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
