Summer Tomato Bake
Embrace the vibrant flavors of the season with this irresistible Summer Tomato Bake, a comforting yet refreshing dish that's perfect for showcasing peak-of-summer produce. Ripe, juicy tomatoes are layered with fresh basil, creamy mozzarella, and a sprinkle of Parmesan, then crowned with golden, herb-infused panko breadcrumbs for a satisfying crunch. Infused with garlic and dried oregano, this baked creation delivers Mediterranean-inspired flavors in every bite. With just 15 minutes of prep and 30 minutes in the oven, this dish effortlessly transitions from an elegant side to a light entrée. Serve it warm with crusty bread or a crisp green salad and let the flavors of summer shine. It's the go-to recipe for a simple and delicious way to enjoy fresh tomatoes at their best!
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Recipe Information
Ingredients
- 6 large ripe tomatoes
- 10 leaves fresh basil leaves
- 2 cups mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 0.75 cups panko breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 teaspoons dried oregano
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a medium-sized baking dish with olive oil or non-stick spray.
Slice the tomatoes into 1/4-inch thick rounds and arrange them in overlapping layers in the prepared baking dish.
Mince the garlic cloves and scatter evenly over the tomatoes.
Tear the basil leaves into smaller pieces and distribute them over the tomatoes for enhanced flavor and aroma.
Sprinkle the mozzarella cheese evenly over the layered tomatoes, followed by the grated Parmesan.
In a small bowl, combine panko breadcrumbs, olive oil, dried oregano, salt, and black pepper. Mix until the breadcrumbs are evenly coated with the olive oil.
Spread the breadcrumb mixture evenly over the cheese layer. Press lightly to make an even topping.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Remove from the oven and let the bake sit for 5 minutes before serving.
Garnish with additional fresh basil leaves if desired. Serve warm as a side dish or light entrée.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 5510 mg | 240% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 38.5 g | ||
| Protein | 141.9 g | 284% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 3197 mg | 246% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2888 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
