Nutrition Facts for Summer salad weight watcher ww friendly 0 pts

Summer Salad Weight Watcher Ww Friendly 0 Pts

Image of Summer Salad Weight Watcher Ww Friendly 0 Pts
Nutriscore Rating: 82/100

Bright, refreshing, and bursting with wholesome flavor, this Summer Salad Weight Watcher WW Friendly recipe is a zero-point powerhouse perfect for your healthy eating goals. Packed with hydrating cucumbers, juicy cherry tomatoes, crisp bell peppers, and aromatic red onion, this salad is elevated with a zesty dressing of fresh lemon and lime juice, minced garlic, and just a touch of freshly ground black pepper. Ready in just 15 minutes with no cooking required, it’s an effortless meal that’s ideal for weight watchers or anyone seeking a light, nutritious dish. Perfect as a stand-alone lunch or as a vibrant side, this 0-point summer salad is your go-to for guilt-free deliciousness!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 large (peeled and diced) Cucumber
  • 2 cups (halved) Cherry tomatoes
  • 1 medium (diced, any color) Bell pepper
  • 0.5 medium (thinly sliced) Red onion
  • 0.5 cup (chopped) Fresh parsley
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon Fresh lime juice
  • 1 clove (minced) Garlic
  • 0.25 teaspoon (optional, adjust to taste) Salt
  • 0.25 teaspoon (freshly ground) Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash all vegetables thoroughly under cold water and pat them dry.

2

Peel the cucumber if desired, then dice it into bite-sized pieces and place in a large mixing bowl.

3

Halve the cherry tomatoes and add them to the mixing bowl.

4

Dice the bell pepper and thinly slice the red onion. Add both to the mixing bowl.

5

Chop the fresh parsley and sprinkle it over the vegetables.

6

In a small bowl, whisk together the fresh lemon juice, lime juice, minced garlic, salt (if using), and black pepper to create the dressing.

7

Pour the dressing over the vegetables and toss gently to combine, ensuring all the vegetables are evenly coated.

8

Taste the salad and adjust the seasoning with more salt or pepper if needed.

9

Serve immediately or chill in the refrigerator for 15–30 minutes to enhance the flavors before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
122
cal
5.4g
protein
26.7g
carbs
1.2g
fat

Nutrition Facts

1 serving (529.5g)
Calories
122
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 632 mg 27%
Total Carbohydrate 26.7 g 10%
Dietary Fiber 7.8 g 28%
Total Sugars 14.2 g
Protein 5.4 g 11%
Vitamin D 0.0 mcg 0%
Calcium 110 mg 8%
Iron 3.2 mg 18%
Potassium 1291 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.7%%
15.5%%
7.8%%
Fat: 10 cal (7.8%%)
Protein: 21 cal (15.5%%)
Carbs: 106 cal (76.7%%)