Summer Pineapple Raisin Cole Slaw Salad
Brighten up your summer meals with this irresistible Summer Pineapple Raisin Cole Slaw Salad—an effortlessly refreshing twist on a classic! Crisp green cabbage and sweet, shredded carrots form the perfect base, while juicy pineapple chunks and chewy raisins add bursts of tropical sweetness. This creamy coleslaw is elevated with a luscious dressing made from mayonnaise, sour cream, and a touch of honey, balanced with white vinegar for a zesty kick. Finished with optional green onions for a hint of savory freshness, this no-cook side dish is ready in just 15 minutes and perfect for picnics, barbecues, or as a vibrant topping for sandwiches. Serve it chilled and watch it steal the spotlight at your summer gatherings!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 1 cup Carrots
- 1 cup Fresh pineapple chunks
- 0.5 cup Raisins
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons White vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onions (optional, finely chopped)
Instructions
1. Using a sharp knife or a mandoline, finely shred the green cabbage and place it in a large mixing bowl.
2. Peel and grate the carrots, then add them to the cabbage.
3. Cut fresh pineapple into small chunks (if using canned, drain well) and add them to the bowl.
4. Add the raisins to the mix for a burst of sweetness.
5. In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, honey, salt, and black pepper until smooth and well combined.
6. Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is evenly coated.
7. If desired, sprinkle finely chopped green onions over the top for added flavor and color.
8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve chilled as a side dish or topping for grilled meats or sandwiches.
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 25.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
