Summer Fruit Dip
Brighten up any gathering with this creamy, tangy, and irresistibly sweet Summer Fruit Dip! Made with a luscious blend of cream cheese, Greek yogurt, honey, and a hint of vanilla, this quick and easy recipe comes together in just 10 minutes—no cooking required. A touch of lemon zest adds a refreshing citrus twist, while optional fresh mint leaves make for an elegant garnish. Perfectly paired with an assortment of fresh summer fruits like strawberries, watermelon, or apple slices, this versatile dip is a crowd-pleaser for parties, picnics, or lazy afternoons. It's an effortless, make-ahead treat that’s as delicious as it is wholesome. Ideal for readers seeking easy entertaining ideas or healthy dessert alternatives!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup plain Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 2 tbsp powdered sugar
- 2 tbsp fresh mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the cream cheese and Greek yogurt.
Using a hand mixer or whisk, blend the ingredients until smooth and creamy, ensuring there are no lumps.
Add the honey, vanilla extract, lemon zest, and powdered sugar to the bowl.
Mix again until all the ingredients are well incorporated and the dip has a light, fluffy texture.
Taste the dip and adjust the sweetness, adding a bit more honey if desired.
Transfer the dip into a serving bowl and garnish with fresh mint leaves if desired.
Serve immediately with an assortment of fresh summer fruits such as strawberries, pineapple, watermelon, grapes, and apple slices.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 716 mg | 31% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 75.4 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
