Summer Feta Burger with Gourmet Cheese Spread
Elevate your summer grilling game with the irresistible Summer Feta Burger with Gourmet Cheese Spread—a flavor-packed twist on the classic burger that's perfect for cookouts and casual dinners alike. Crafted with juicy ground beef patties seasoned to perfection, these burgers are topped with creamy, tangy feta cheese that melts beautifully over the grill. The real showstopper, however, is the decadent gourmet cheese spread, a velvety combination of cream cheese, sharp cheddar, Dijon mustard, and fresh dill that adds luxurious depth to every bite. Served on buttery toasted brioche buns and layered with crisp arugula, cool cucumber slices, and zesty red onion, this summer burger strikes the ideal balance of rich, fresh, and savory flavors. Quick and easy to prepare in just 30 minutes, this recipe promises to be the highlight of your next barbecue gathering.
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Recipe Information
Ingredients
- 500 grams ground beef (80% lean, 20% fat)
- 100 grams crumbled feta cheese
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 4 pieces brioche burger buns
- 2 tablespoons butter, softened
- 4 tablespoons mayonnaise
- 50 grams cream cheese, softened
- 75 grams sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill, finely chopped
- 12 slices sliced cucumber
- 8 slices sliced red onion
- 1 cup arugula
Instructions
In a large bowl, combine the ground beef, kosher salt, and black pepper. Mix gently with your hands until just combined. Form the mixture into 4 evenly sized patties, each about 2 cm thick. Use your thumb to create a slight indentation in the center of each patty (this helps them cook evenly).
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the patties for 4-5 minutes on one side. Flip them and cook for an additional 4-5 minutes, or until they reach your desired level of doneness. During the last 2 minutes of cooking, sprinkle the crumbled feta evenly on top of the patties and allow it to melt slightly.
Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, shredded cheddar cheese, Dijon mustard, and fresh dill. Mix thoroughly to create the gourmet cheese spread.
Butter the inside of the brioche buns and toast them lightly on the grill until golden brown, about 1-2 minutes.
To assemble the burgers, spread a generous amount of the gourmet cheese spread on the bottom half of each bun. Layer with arugula, a cooked beef patty with melted feta, 3 cucumber slices, and 2 slices of red onion. Top with the remaining bun halves.
Serve immediately and enjoy your Summer Feta Burger with Gourmet Cheese Spread!
Nutrition Facts
Calories |
3356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.5 g | 308% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 4458 mg | 194% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 32.3 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 850 mg | 65% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2475 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
