Summer Blush Dip
Brighten up your summer gatherings with this irresistibly creamy Summer Blush Dip, a refreshing blend of Greek yogurt, softened cream cheese, and vibrant fresh strawberries. Sweetened naturally with a touch of honey and elevated by zesty lemon and optional hints of mint, this fruit-forward dip is the epitome of light and flavorful snacking. Ready in just 15 minutes with no cooking required, it’s the perfect make-ahead dish for pool parties, barbecues, or brunch spreads. Serve it chilled with crunchy crackers, fresh veggie sticks, or juicy fruit slices for a versatile appetizer that’s as satisfying as it is stunning. Ideal for warm-weather entertaining, this dip combines simplicity with a burst of summery flavors that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 1.5 cups Greek yogurt
- 4 ounces Cream cheese (softened)
- 1 cup Fresh strawberries (hulled and diced)
- 2 tablespoons Honey
- 1 teaspoon Fresh mint leaves (chopped, optional)
- 1 teaspoon Lemon zest
- 1 pinch Salt
- as needed Crackers or vegetable sticks (for serving)
Instructions
In a mixing bowl, combine the softened cream cheese and Greek yogurt. Use a whisk or hand mixer to blend until smooth and creamy.
Add the diced strawberries to the mixture and gently fold them in with a spatula to distribute evenly.
Stir in the honey, lemon zest, and a pinch of salt. If desired, add the chopped fresh mint leaves for an extra layer of flavor.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Before serving, give the dip a final stir and garnish with a few whole strawberries or additional mint leaves, if desired.
Serve chilled with crackers, vegetable sticks, or fruit slices for dipping.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 39.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
