Sumac Spiced Potato Wedges
Crisp on the outside, tender on the inside, these Sumac Spiced Potato Wedges are a flavorful twist on a beloved classic. Coated with a tangy, citrusy burst of ground sumac, smoky paprika, and aromatic garlic powder, these oven-baked wedges deliver bold, vibrant flavors while keeping things light and healthy. Perfectly seasoned and baked to golden perfection, they’re an easy side dish or snack that pairs beautifully with your favorite dipping sauces. With just 15 minutes of prep time and a handful of pantry staples, this simple yet sophisticated recipe will quickly become a go-to favorite for weeknight dinners, game-day bites, or casual entertaining. Garnish with fresh parsley for a touch of color and extra freshness!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Ground sumac
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
Wash the potatoes thoroughly and pat them dry. Leave the skins on for extra texture. Cut each potato into 8 evenly-sized wedges.
Place the potato wedges in a large bowl, then drizzle with olive oil. Toss well to coat all wedges evenly.
In a small bowl, mix together sumac, paprika, garlic powder, salt, and black pepper.
Sprinkle the spice mix over the potato wedges. Toss again to ensure the spices are evenly distributed.
Spread the seasoned wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded for even cooking.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until golden brown and crispy on the outside and tender on the inside.
Remove from the oven and transfer the wedges to a serving platter. Garnish with chopped parsley, if desired.
Serve warm with your favorite dipping sauce or enjoy on their own.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
