Sumac Lime Crisps
Crisp, tangy, and irresistibly zesty, these Sumac Lime Crisps are the ultimate snack upgrade you didn’t know you needed. Made with simple pantry staples like flour tortillas, olive oil, and bold seasonings of sumac and lime zest, this recipe delivers a sophisticated flavor punch with minimal effort. The tortillas are baked to golden perfection, achieving a light, crunchy texture ideal for solo snacking or as the perfect dipping companion to hummus, guacamole, or tzatziki. Ready in under 25 minutes, they’re a quick and healthy alternative to store-bought chips. Perfect for parties, picnics, or a satisfying afternoon bite, these crisps will become your go-to for bold flavor and easy prep.
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon sumac
- 1 lime zest of lime
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Stack the flour tortillas and use a sharp knife or pizza cutter to slice them into 6-8 equal wedges (like pie slices).
In a small bowl, combine the olive oil, sumac, lime zest, kosher salt, and black pepper to create the seasoning mixture.
Lay the tortilla wedges in a single layer on the prepared baking sheet, making sure they do not overlap.
Use a pastry brush to lightly coat each tortilla wedge with the seasoning mixture on both sides.
Bake in the preheated oven for 10-12 minutes, flipping the wedges halfway through to ensure even crispiness. Watch carefully to avoid overbrowning.
Remove the crisps from the oven and let them cool completely on the baking sheet; they will continue to crisp as they cool.
Serve the Sumac Lime Crisps on their own or with your favorite dips like hummus, guacamole, or tzatziki. Enjoy!
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 0.2 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
