Sumac and Chilli Oven Fries
Transform your classic fry recipe into a flavor-packed sensation with these Sumac and Chilli Oven Fries! Perfectly seasoned with a bold blend of sumac, chili powder, smoked paprika, and garlic powder, these crispy, golden fries boast a tantalizing balance of tangy, smoky, and mildly spicy flavors. Russet potatoes are soaked to remove excess starch, ensuring a delightfully crisp texture, while a sprinkle of fresh parsley adds a pop of color and freshness. Baked in the oven for a healthier twist, these fries are simple to make and ideal as a wholesome snack, a crowd-pleasing appetizer, or a flavorful side dish. Serve them with your favorite dipping sauce for a truly irresistible treat that will have everyone coming back for more. Keywords: sumac fries, chilli oven fries, crispy baked fries, healthy snack, easy side dish.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Sumac
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Leave the skin on for a rustic texture or peel them, if preferred.
Cut the potatoes into evenly sized sticks, about 1/4-inch thick, to ensure even cooking.
Place the cut potatoes in a large bowl and soak them in cold water for 20 minutes. This helps to remove excess starch and makes the fries crispier.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
Return the dried potato sticks to the bowl and drizzle with olive oil. Toss to coat evenly.
In a small bowl, mix sumac, chili powder, garlic powder, smoked paprika, and salt. Sprinkle this spice mixture over the potatoes and toss again to distribute the seasoning evenly.
Spread the seasoned potato sticks in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even cooking and crisping.
Bake in the preheated oven for 20 minutes. Remove the tray, flip the fries using a spatula, and bake for an additional 15 minutes, or until golden brown and crispy.
Remove from the oven and let the fries cool slightly. Sprinkle with freshly chopped parsley for a burst of freshness.
Serve immediately with your favorite dipping sauce or on their own as a deliciously spiced snack or side dish.
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6862 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
