Suger Cookies
Delightfully soft, buttery, and perfectly sweetened, these classic sugar cookies are a must-try treat for any occasion! With just a handful of pantry staples like unsalted butter, granulated sugar, and vanilla extract, this easy recipe comes together in no time—perfect for both beginner and seasoned bakers alike. The dough is simple to work with, making it ideal for rolling into even portions and customizing with fun decorations like frosting or sprinkles. Ready in under 30 minutes, these sugar cookies feature a tender, melt-in-your-mouth texture thanks to the balance of all-purpose flour, baking powder, and a touch of salt. Whether you’re baking for holidays, parties, or a cozy treat at home, these cookies are guaranteed to be a crowd-pleaser. Serve them fresh from the oven or dressed up with your favorite toppings for a festive finish!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 whole large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and continue mixing until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Scoop out tablespoon-sized portions of dough and roll them into balls using your hands. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Using the bottom of a glass or your palm, gently flatten each dough ball to about 1/4 inch thickness.
Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Avoid overbaking to keep the cookies soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar cookies as-is or decorate them with frosting, sprinkles, or sugar glaze!
Nutrition Facts
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
