Sugee Suji Cake
Indulge in the rich, buttery delight of Sugee Suji Cake, a fragrant semolina-based treat that’s perfect for any celebration or an afternoon indulgence. This classic cake boasts a tender crumb and golden hue, achieved by combining softened butter, aromatic vanilla, and velvety semolina. Flavored with just a hint of sweetness and beautifully garnished with slivered almonds, it’s a dessert that feels both simple and luxurious. With minimal prep and an oven-baked finish in under an hour, this recipe is a must-try for lovers of traditional bakes. Best served with tea or coffee, this cake is a nostalgic, melt-in-your-mouth experience crafted for sharing—or savoring all to yourself. Keywords: Sugee Suji Cake recipe, semolina cake, buttery cake, traditional dessert, easy baking recipes.
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Recipe Information
Ingredients
- 200 grams Semolina (Sugee/Suji)
- 250 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 1 teaspoon Vanilla essence
- 5 units Eggs
- 50 grams All-purpose flour
- 120 milliliters Milk
- 1 teaspoon Baking powder
- 2 tablespoons Slivered almonds (optional, for garnish)
Instructions
Preheat your oven to 170°C (340°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla essence.
In a separate bowl, combine the semolina, all-purpose flour, and baking powder.
Gradually add the dry ingredients to the butter mixture in batches, alternating with milk. Start and end with the dry ingredients. Mix until the batter is just combined.
Pour the batter into the prepared cake pan and smooth the top. If using slivered almonds, scatter them over the batter as garnish.
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Slice and enjoy your rich, buttery Sugee Suji Cake!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.8 g | 306% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1487 mg | 496% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 9.2 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 426 mg | 33% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1116 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
