Sugary Snack
Indulge in the ultimate sweet treat with this easy-to-make Sugary Snack recipe—a delightful blend of crunchy popcorn coated in buttery, caramelized goodness. Perfect for movie nights, parties, or a quick snack fix, this recipe combines pantry staples like granulated sugar, unsalted butter, and a touch of vanilla extract to create a rich, golden caramel sauce that clings to every piece of popcorn. The secret lies in the pinch of baking soda, which adds a light and airy texture to the caramel for the perfect crunch in every bite. Ready in just 25 minutes, this irresistible snack can be stored for up to three days, making it a convenient option for sweet cravings on demand. Explore the magic of homemade caramel popcorn that’s sure to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.25 cup Unsalted butter
- 2 tablespoons Corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 6 cups Popped popcorn
- 0.25 teaspoon Baking soda
Instructions
Prepare a large baking sheet by lining it with parchment paper and setting it aside.
Place the popped popcorn in a large mixing bowl, ensuring there is enough space to toss and coat it later.
In a medium saucepan, combine the granulated sugar, unsalted butter, corn syrup, and salt. Cook over medium heat, stirring occasionally, until the mixture starts to boil.
Once it begins boiling, reduce the heat to low and allow the mixture to simmer for about 4-5 minutes without stirring. Watch carefully to prevent burning.
Remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda. The mixture will foam slightly—this is normal.
Pour the caramel mixture over the popcorn in the large bowl. Use a spatula to toss and coat the popcorn evenly with the caramel.
Spread the caramel-coated popcorn onto the prepared baking sheet in an even layer. Allow it to cool for 10-15 minutes, or until it hardens and becomes crunchy.
Break the cooled popcorn into clusters or smaller pieces and serve immediately. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 263.3 g | 96% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 230.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
