Sugary Pastry Crisps
Delight your taste buds with these irresistibly crisp and golden Sugary Pastry Crisps, a quick and easy treat perfect for any occasion. Made with flaky puff pastry brushed with melted butter and sprinkled generously with granulated sugar, these light and airy crisps caramelize beautifully in the oven, delivering a satisfyingly sweet crunch in every bite. For a warm, spiced twist, a hint of ground cinnamon can be added, elevating the flavor to cozy perfection. Ready in just 35 minutes with minimal effort, this recipe is perfect for satisfying sweet cravings or serving as an elegant snack. Pair your Sugary Pastry Crisps with coffee, tea, or a creamy dipping sauce for an indulgent, crowd-pleasing treat.
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Recipe Information
Ingredients
- 1 sheet puff pastry
- 100 grams granulated sugar
- 30 grams unsalted butter
- 1 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheet into a rectangle, about 1/8 inch thick.
Melt the unsalted butter in a small saucepan or microwave, then evenly brush it over the surface of the rolled-out pastry.
Evenly sprinkle the granulated sugar over the buttered pastry. If desired, add ground cinnamon for extra flavor.
Using a sharp knife or pizza cutter, slice the pastry into strips about 1 inch wide.
Transfer the strips to the prepared baking sheet, spacing them about 1 inch apart. Twist each strip lightly for a decorative effect, if desired.
Bake the pastry strips in the preheated oven for 15-20 minutes, or until they are golden brown and the sugar has caramelized.
Remove the crisps from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Sugary Pastry Crisps as is or with a dipping sauce of your choice. Enjoy!
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 118.3 g | 43% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 100.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
