Sugarless Apple Cookies
Indulge in the natural sweetness of *Sugarless Apple Cookies*, a wholesome treat that's perfect for guilt-free snacking! Made with heart-healthy rolled oats, almond flour, and freshly grated apples, these cookies rely on the natural flavors of fruit and warm cinnamon for a delightful bite—no added sugar needed. A touch of unsweetened applesauce and melted coconut oil ensures they stay moist and tender, while optional mix-ins like chopped walnuts and raisins add a satisfying crunch and chewiness. Ready in just 35 minutes, these golden-brown cookies cater to anyone looking for refined-sugar-free desserts or healthier baked goods that don’t skimp on flavor. Perfect for breakfast on-the-go, an afternoon snack, or even as a kid-friendly treat, these cookies are as versatile as they are delicious.
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.5 cups Almond flour
- 2 medium Apples (grated)
- 0.25 cups Unsweetened applesauce
- 1 teaspoons Cinnamon
- 1 teaspoons Vanilla extract
- 1 teaspoons Baking powder
- 2 tablespoons Coconut oil (melted)
- 0.25 cups Chopped walnuts (optional)
- 0.25 cups Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine rolled oats, almond flour, cinnamon, and baking powder, mixing well.
Grate the apples using a box grater or food processor and squeeze out any excess liquid using a kitchen towel or cheesecloth.
Add the grated apples, applesauce, vanilla extract, and melted coconut oil to the dry ingredients. Mix until well combined.
If using, fold in chopped walnuts and raisins for added texture and sweetness.
Using a tablespoon, scoop the dough and form into small cookie shapes. Place them on the prepared baking sheet, spacing them about an inch apart.
Bake in the preheated oven for 18–20 minutes, or until the edges are golden brown and the cookies are set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days. These cookies can also be frozen for longer storage.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 32.2 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
