Sugared Sirloins
Indulge in the perfect balance of sweet and savory with these irresistible Sugared Sirloins. This quick and easy recipe transforms tender sirloin steaks into a gourmet masterpiece by coating them in a caramelized brown sugar rub infused with garlic, paprika, and kosher salt, creating a delectable crust in just minutes. Seared to perfection in a hot cast-iron skillet, the steaks are basted with herb-infused melted butter for layers of rich, aromatic flavor. Ready in under 30 minutes and finished with a mouthwatering touch of fresh rosemary and thyme, these pan-seared delights are an elegant yet approachable main course. Pair them with your favorite side dishes for a dinner that's as impressive as it is flavorful. Whether you're cooking for a special occasion or upgrading your weeknight meals, Sugared Sirloins are the star of any table.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Sirloin steaks
- 4 tablespoons Brown sugar
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
Instructions
Take the sirloin steaks out of the fridge and let them come to room temperature for about 30 minutes to ensure even cooking.
In a small bowl, mix together the brown sugar, kosher salt, black pepper, garlic powder, and paprika.
Pat the steaks dry with a paper towel to remove any moisture. This helps create a better sear.
Rub each steak generously with olive oil, then coat evenly with the brown sugar mixture on all sides.
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot but not smoking.
Add the butter to the pan and swirl to melt. Once melted and foamy, carefully place the steaks in the pan.
Cook the steaks for 3 minutes on one side without disturbing to form a crust. Flip the steaks and cook for another 3 minutes.
Add the rosemary and thyme sprigs to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and herbs for 1-2 minutes.
For medium-rare doneness, check that the internal temperature is around 130°F (54°C). Adjust cooking time according to your desired doneness level.
Remove the steaks from the pan and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
Serve the sugared sirloins with your favorite sides and enjoy this sweet and savory delight!
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 35.2 g | ||
| Protein | 161.1 g | 322% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2560 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
