Sugared Raspberries
Elevate your desserts and drinks with these dazzling sugared raspberries, a simple yet striking recipe perfect for any occasion. Fresh, juicy raspberries are delicately coated in a frothy egg white mixture, then rolled in granulated sugar to create a sparkling, crystallized exterior that’s both sweet and slightly crunchy. Ready in just 15 minutes of hands-on time, these elegant, no-bake treats are ideal as a cake topper, cocktail garnish, or a charming addition to dessert platters. With minimal ingredients—just fresh raspberries, sugar, and an egg white—you’ll achieve a show-stopping finish that’s as beautiful as it is delicious. Perfect for impressing guests at your next gathering, these sugared raspberries are a quick and easy way to add a touch of elegance to any dish.
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 0.5 cups granulated sugar
- 1 large egg white
- 1 tablespoon water
Instructions
Gently rinse the raspberries under cold running water and pat them dry with a paper towel. Ensure they are completely dry before proceeding.
In a small bowl, whisk the egg white with the water until frothy but not stiff.
Using a pastry brush, lightly coat each raspberry with the egg white mixture. Be sure to cover the entire surface of the raspberry without soaking it.
Place the granulated sugar in a shallow dish or bowl.
Roll each egg-white-coated raspberry gently in the sugar, ensuring all sides are evenly coated.
Transfer the sugared raspberries to a parchment-lined baking sheet or drying rack. Space them out evenly to prevent sticking.
Allow the sugared raspberries to air dry at room temperature for 1-2 hours until the sugar coating has fully set.
Once dried, use the sugared raspberries immediately as garnishes or store them in an airtight container in a cool, dry place for up to 24 hours.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 110.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
