Sugared Cinnamon Almonds
Indulge in the irresistible crunch of Sugared Cinnamon Almonds, a perfect combination of nutty goodness and sweet, spiced coating. This simple yet flavorful recipe transforms raw almonds into a delightful snack or homemade gift, thanks to a blend of granulated and brown sugars, aromatic cinnamon, and a hint of vanilla. The egg white mixture ensures a light, crisp texture that coats each almond perfectly, while the slow baking process brings out their natural nuttiness. Ready in just under an hour with minimal prep, these candied cinnamon almonds are ideal for festive occasions, snack platters, or any time you crave a touch of sweetness. Plus, they're easy to store, making them a convenient make-ahead treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups raw almonds
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 large egg white
- 1 teaspoon vanilla extract
- 1 tablespoon water
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
In a small bowl, mix together the granulated sugar, light brown sugar, ground cinnamon, and salt. Set the mixture aside.
In a large mixing bowl, whisk the egg white, vanilla extract, and water until frothy, about 1–2 minutes.
Add the raw almonds to the egg white mixture and toss until the almonds are evenly coated.
Sprinkle the sugar and cinnamon mixture over the almonds, stirring to ensure every almond is well coated with the mixture.
Spread the coated almonds in a single, even layer on the prepared baking sheet.
Bake the almonds in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and baking.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. They will become crispier as they cool.
Once cooled, transfer the almonds to an airtight container for storage or serve immediately as a snack or gift.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 265.9 g | 97% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 212.6 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 939 mg | 72% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2393 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
