Sugared Blackberries
Transform your fresh summer fruit into an irresistible treat with this quick and easy Sugared Blackberries recipe! Bursting with natural sweetness and elevated with a hint of zesty lemon, these blackberries are coated in a light, sugary glaze that forms in just minutes. Perfect as a vibrant topping for yogurt, pancakes, or ice cream—or even enjoyed on their own—this no-cook recipe takes only 10 minutes of prep and is sure to brighten up any dish. Whether you're looking for a simple side or a refreshing dessert garnish, this recipe is a must-try for fruit lovers. Plus, with only four ingredients—fresh blackberries, granulated sugar, lemon zest, and lemon juice—this effortless creation highlights the natural flavors of summer in every bite.
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Recipe Information
Ingredients
- 2 cups Fresh blackberries
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Lemon zest
- 1 teaspoons Lemon juice
Instructions
Gently rinse the blackberries under cold water and pat them dry with a paper towel.
Transfer the blackberries to a medium-sized mixing bowl.
Sprinkle the granulated sugar evenly over the blackberries.
Add the lemon zest and lemon juice to the bowl.
Using a gentle folding motion, toss the blackberries until they are evenly coated with the sugar and lemon mixture.
Let the blackberries rest for 5-10 minutes at room temperature. This will allow the sugar to dissolve and the berries to release their natural juices, creating a light syrup.
Serve immediately as a topping for yogurt, pancakes, or desserts, or refrigerate in an airtight container for up to 2 days.
Nutrition Facts
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 14.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
