Sugar Salt Vinegar Red Tomatoes
Brighten up your table with the bold, tangy-sweet flavors of "Sugar Salt Vinegar Red Tomatoes," a quick and easy dish that transforms ripe red tomatoes into a vibrant side or snack. Featuring a delicate balance of granulated sugar, salt, and white vinegar, this simple marinated tomato recipe is elevated with a drizzle of olive oil, a sprinkle of freshly cracked black pepper, and a garnish of fresh parsley. Ready in just 15 minutes, this refreshing dish is perfect for summer gatherings or as a zesty addition to any meal. Serve it fresh to savor the juicy, flavor-packed goodness of perfectly seasoned tomatoes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large ripe red tomatoes
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 0.5 teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley
Instructions
Wash the tomatoes thoroughly under cold running water and pat them dry with a clean kitchen towel.
Slice each tomato into thick wedges and place them in a large mixing bowl.
In a small bowl, whisk together the granulated sugar, salt, white vinegar, and olive oil until the sugar dissolves completely.
Pour the prepared dressing over the tomatoes and gently toss to coat all the pieces evenly.
Sprinkle freshly cracked black pepper over the tomatoes and toss lightly again.
Let the tomatoes marinate at room temperature for about 5 minutes to allow the flavors to meld.
Finely chop the fresh parsley and sprinkle it over the tomatoes before serving.
Serve immediately as a refreshing side dish or snack. This dish is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 19.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
