Sugar Peanuts
Indulge in the irresistible crunch and sweetness of homemade Sugar Peanuts, a simple yet delightfully addictive snack that’s perfect for any occasion. This quick recipe combines raw peanuts, granulated sugar, water, and a pinch of salt to create a scrumptious treat coated in a golden, caramelized shell. With just 5 minutes of prep time and 20 minutes of cooking, you’ll have a batch of perfectly glazed peanuts that boast a balance of sweet and salty flavors. The recipe's unique technique of crystalizing and then re-melting sugar ensures a shiny, even coating that’s as visually appealing as it is delicious. Great for gifting, party snacks, or simply enjoying as an afternoon pick-me-up, these Sugar Peanuts are sure to become a crowd favorite.
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Recipe Information
Ingredients
- 2 cups raw peanuts
- 1 cup granulated sugar
- 0.5 cup water
- 0.25 teaspoon salt
Instructions
1. Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
2. In a medium-sized, heavy-bottomed saucepan, combine the raw peanuts, granulated sugar, water, and salt over medium heat.
3. Stir the mixture continuously with a wooden spoon or heatproof spatula until the sugar dissolves and begins to form a syrup coating around the peanuts. This should take about 5-7 minutes.
4. Continue stirring as the syrup thickens and the sugar starts crystallizing, forming a granular coating on the peanuts. This process may take an additional 5 minutes.
5. Keep cooking and stirring. The sugar will begin to re-melt and caramelize, coating the peanuts in a shiny, golden glaze. Be careful not to let the sugar burn by adjusting the heat if necessary.
6. Once the peanuts are evenly coated with caramelized sugar, remove the pan from the heat.
7. Quickly spread the peanuts onto the prepared baking sheet in an even layer, separating any clusters with a fork. Allow them to cool completely for about 10-15 minutes.
8. Once the peanuts have cooled and hardened, break apart any remaining clusters and transfer them to an airtight container for storage.
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 214.7 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
