Sugar N Spice Cookies
Indulge in the warm, cozy flavors of these Sugar N Spice Cookies, a delightful twist on classic spiced treats. Bursting with aromatic cinnamon, ginger, and nutmeg, these cookies strike the perfect balance between sweetness and spice. The addition of molasses lends a subtle caramel note, while a quick roll in sugar (optional but highly recommended) creates a slightly crisp, sparkling exterior. With just 15 minutes of prep time and a soft, chewy texture that melts in your mouth, these cookies are an irresistible treat for any occasion. Perfect for holiday baking, family gatherings, or a simple snack with your favorite hot drink, this recipe is sure to become a new favorite. Bake up a batch today and savor the sweet and spicy warmth!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 tablespoon molasses
- 0.25 cup optional: granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, cinnamon, ginger, nutmeg, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy (about 2-3 minutes).
Add the egg, vanilla extract, and molasses to the butter mixture. Beat until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed to avoid overmixing. Scrape down the sides of the bowl as needed. The dough should be soft and slightly sticky.
Optional: If you like a sugary exterior, place the 1/4 cup of granulated sugar in a small bowl.
Scoop out about 1.5 tablespoons of dough (a cookie scoop works great) and roll into a ball. If desired, roll the dough ball in granulated sugar to coat.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake for soft cookies.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Sugar N Spice Cookies with a cup of tea, coffee, or milk!
Nutrition Facts
Calories |
4706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 707.6 g | 257% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 472.5 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 299 mg | 23% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
