Sugar Mace Cookies
Delightfully fragrant and irresistibly tender, Sugar Mace Cookies are a unique twist on classic sugar cookies, infused with the warm, nutmeg-like spice of ground mace. Perfectly balanced between subtle sweetness and aromatic spice, these cookies feature a rich blend of butter, brown sugar, and vanilla, creating a melt-in-your-mouth texture with a crisp edge. Quick and easy to prepare, they bake in under 10 minutes, making them ideal for holiday gatherings or everyday treats. Dust them with powdered sugar for an elegant finish, or enjoy their golden beauty as is. Whether you're looking for a sophisticated dessert or a new cookie recipe to impress, Sugar Mace Cookies will become your go-to favorite for spiced indulgence. Keywords: sugar mace cookies, spice cookies, holiday desserts, fragrant cookies, easy cookie recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1.5 teaspoons mace (ground)
- 0.5 teaspoon salt
- 0.25 cup powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, ground mace, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined. Be careful not to overmix.
Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon or your fingers to form a disc shape.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Be careful not to overbake; the cookies should remain soft in the center.
Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.
If desired, dust the cookies lightly with powdered sugar for an extra touch of sweetness before serving.
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 331.8 g | 121% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 331.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
