Sugar Glazed Pineapple Dessert
Indulge in the tropical decadence of Sugar Glazed Pineapple Dessert—a quick and easy treat that combines the vibrant sweetness of fresh pineapple with the caramelized richness of brown sugar and butter. Gently spiced with a hint of cinnamon and elevated by a splash of vanilla, this skillet-caramelized pineapple is finished with a bright touch of lemon juice for perfect balance. Ready in just 25 minutes, this versatile dessert is delightful on its own or served with luscious toppings like whipped cream, velvety vanilla ice cream, or a sprinkle of toasted coconut. Perfect for weeknight indulgence or as an impressive finale to your summer parties, this recipe is your ticket to a sweet tropical escape!
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Recipe Information
Ingredients
- 1 whole Fresh pineapple
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 serving Optional toppings (e.g., whipped cream, vanilla ice cream, or toasted coconut)
Instructions
Peel the pineapple, remove the core, and cut it into 1/2-inch thick rings or wedges.
In a large skillet, melt the unsalted butter over medium heat.
Add the brown sugar to the melted butter and stir until the sugar dissolves and the mixture forms a smooth glaze, about 2-3 minutes.
Stir in the ground cinnamon and vanilla extract for added flavor.
Add the pineapple pieces to the skillet in a single layer. Cook for 3-4 minutes on each side, or until the pineapple becomes golden and slightly caramelized.
Squeeze the lemon juice over the glazed pineapple to balance the sweetness and enhance the flavor.
Remove the pineapple from the skillet and arrange it on a serving plate.
Serve warm, optionally topped with whipped cream, vanilla ice cream, or a sprinkle of toasted coconut.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 71.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
