Sugar Glazed Fried Tomatoes
Elevate your appetizer game with these irresistibly crispy and sweet Sugar Glazed Fried Tomatoes! Featuring tangy green tomatoes coated in a flavorful blend of cornmeal and flour, then fried to golden perfection, this recipe adds a unique twist with a delicate butter and sugar glaze that melts over the warm, crunchy exterior. Perfect for a stylish side dish, a memorable appetizer, or even a creative snack, these tomatoes balance savory and sweet in every bite. The recipe comes together in just 35 minutes, making it an impressive yet easy option for your next gathering. Garnish with fresh parsley for a burst of color and serve warm to wow your taste buds!
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Recipe Information
Ingredients
- 4 medium Green tomatoes
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 large Eggs
- 0.5 cup Buttermilk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Granulated sugar
- 2 tablespoons Butter
- 0.25 cup Vegetable oil
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Slice the green tomatoes into 1/4-inch thick rounds and set them aside.
In a shallow bowl, combine the flour, cornmeal, salt, and black pepper. Mix well.
In another shallow bowl, whisk together the eggs and buttermilk until fully combined.
Dip each tomato slice first into the flour mixture, ensuring it's fully coated. Then, dip it into the egg mixture, followed by another coating of the flour mixture. Set the coated slices onto a plate.
Heat the vegetable oil and 1 tablespoon of butter in a large skillet over medium heat.
Carefully place the coated tomato slices into the hot skillet, being careful not to overcrowd. Fry the slices for 2-3 minutes on each side, or until golden brown and crispy.
Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
In a separate small skillet, melt the remaining 1 tablespoon of butter over low heat. Add the granulated sugar and stir constantly until it dissolves and forms a light, syrupy glaze.
Drizzle the sugar glaze over the fried tomato slices while they are still warm.
Optional: Garnish with freshly chopped parsley for a pop of color before serving.
Serve immediately and enjoy as a side dish, appetizer, or unique snack.
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 251.2 g | 91% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 1.6 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
