Indulge in the exotic flavors of Sugar Free Thai Iced Tea, a guilt-free twist on the classic Thai beverage. This refreshing recipe combines the robust taste of black tea with fragrant star anise and ground cardamom for a beautifully spiced base. Sweetened naturally with liquid stevia or monk fruit sweetener, it delivers just the right amount of sweetness without the sugar. A splash of creamy, unsweetened coconut milk adds a luscious finishing touch, creating a perfectly balanced drink thatβs both indulgent and health-conscious. Quick and easy to prepare, this chilled delight is ideal for warm afternoons or as a unique non-alcoholic option for gatherings. Keto-friendly and dairy-free, it's a crowd-pleaser for anyone looking to enjoy authentic Thai flavors without compromising on health!
Boil 4 cups of water in a medium pot or kettle.
Add the black tea bags, star anise, and ground cardamom to the boiling water.
Reduce the heat to low and let the tea simmer for 5 minutes to allow the spices to infuse.
Remove the pot from heat and carefully remove the tea bags and star anise pods.
Stir in the vanilla extract and liquid stevia (or monk fruit sweetener) to taste.
Let the tea cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes.
When ready to serve, fill glasses with ice cubes and pour the chilled tea over the ice.
Top each glass with a generous splash of unsweetened coconut milk and gently stir to combine.
Serve immediately and enjoy your sugar-free Thai iced tea!
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.