Sugar Free Strawberry Pie
Indulge in the natural sweetness of ripe, juicy strawberries with this refreshing Sugar Free Strawberry Pie, a guilt-free dessert perfect for any occasion. This pie is a low-sugar alternative that doesn’t compromise on flavor, featuring fresh strawberries as the star ingredient and a touch of unsweetened applesauce for natural sweetness. A luscious strawberry glaze, thickened with cornstarch and infused with a hint of vanilla, envelops the berries in a pre-baked crust for the ultimate fruity bite. Quick and easy to prepare, with just 20 minutes of prep time, this chilled dessert is ideal for satisfying your sweet tooth while supporting a sugar-free lifestyle. Serve with a dollop of sugar-free whipped cream for the perfect finishing touch. Make this no-fuss, nutritious treat your go-to dessert for summer picnics, family gatherings, or everyday enjoyment!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 cups Fresh strawberries
- 1 cup Unsweetened applesauce
- 4 tablespoons Cornstarch
- 1 cup Cold water
- 1 teaspoon Vanilla extract
- 1 9-inch crust Pre-baked pie crust
- 1 cup Whipped cream (sugar free, optional)
Instructions
Rinse and hull the strawberries. Slice three cups of the strawberries and set them aside. Mash the remaining one cup of strawberries using a fork or a masher.
In a medium saucepan, combine the mashed strawberries, unsweetened applesauce, and cornstarch. Whisk in the cold water until smooth.
Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce the heat and let it simmer for about 2 minutes or until thickened.
Remove the saucepan from heat and stir in the vanilla extract.
Arrange the sliced strawberries evenly inside the pre-baked pie crust.
Pour the thickened strawberry mixture evenly over the sliced strawberries, ensuring all the fruit is well-coated.
Refrigerate the pie for at least 2-3 hours to set.
Serve chilled. Add a dollop of sugar-free whipped cream on top for garnish if desired.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
