Nutrition Facts for Sugar free raspberry applesauce pudding

Sugar Free Raspberry Applesauce Pudding

Image of Sugar Free Raspberry Applesauce Pudding
Nutriscore Rating: 88/100

Indulge in the naturally sweet and wholesome flavors of Sugar Free Raspberry Applesauce Pudding, a guilt-free dessert that’s as healthy as it is delicious. Made with unsweetened applesauce, vibrant raspberries, and nutrient-packed chia seeds, this recipe is a perfect balance of fruity freshness and creamy indulgence. A dash of vanilla and cinnamon adds warmth, while almond milk creates a luscious texture without any added sugar. Ready in just 10 minutes of prep time, this no-cook pudding thickens beautifully in the refrigerator, making it an easy make-ahead treat. Enjoy it as a nutritious snack, a light dessert, or even a breakfast option—garnished with fresh raspberries or a sprinkle of cinnamon for an extra touch of charm.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups Unsweetened applesauce
  • 1 cup Fresh or frozen raspberries
  • 3 tablespoons Chia seeds
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground cinnamon
  • 0.5 cup Almond milk (or any milk of choice)
  • 1 pinch Pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the unsweetened applesauce and fresh or frozen raspberries. Using a fork or the back of a spoon, mash the raspberries into the applesauce until well blended. If you prefer a smoother texture, you can use an immersion blender to puree the mixture.

2

Add the chia seeds, vanilla extract, ground cinnamon, almond milk, and a pinch of salt to the applesauce and raspberry mixture. Stir thoroughly to ensure the chia seeds are evenly distributed.

3

Transfer the mixture into 4 small serving cups or jars for individual portions, or leave it in the mixing bowl if you prefer to serve it family-style.

4

Cover the cups or bowl with plastic wrap or lids and refrigerate for at least 3 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and thicken the pudding.

5

Before serving, give the pudding a gentle stir to redistribute any chia seeds that may have settled. Optionally, garnish with a few fresh raspberries, a sprinkle of cinnamon, or a dollop of whipped cream (sugar-free, if desired).

6

Serve chilled and enjoy your Sugar Free Raspberry Applesauce Pudding!

Cooking Tip: Take your time with each step for the best results!
150
cal
3.4g
protein
29.9g
carbs
2.8g
fat

Nutrition Facts

1 serving (361.1g)
Calories
150
% Daily Value*
Total Fat 2.8 g 4%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 227 mg 10%
Total Carbohydrate 29.9 g 11%
Dietary Fiber 15.4 g 55%
Total Sugars 10.9 g
Protein 3.4 g 7%
Vitamin D 1.2 mcg 6%
Calcium 283 mg 22%
Iron 1.7 mg 9%
Potassium 447 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.5%%
8.6%%
15.9%%
Fat: 25 cal (15.9%%)
Protein: 13 cal (8.6%%)
Carbs: 119 cal (75.5%%)