Sugar Free Pudding Ice Cream
Indulge guilt-free with this luscious Sugar-Free Pudding Ice Cream, a low-carb dessert delight that’s as creamy as it is effortless to make! Featuring sugar-free instant pudding mix as its secret ingredient, this recipe delivers a velvety smooth texture packed with flavor without the added sugar. With just 10 minutes of prep time, it combines heavy cream, unsweetened almond milk, and a touch of vanilla extract for a rich and silky base that churns to perfection in your ice cream maker. Customize the sweetness to your liking with an optional sugar-free sweetener, and enjoy a freezer-ready treat that’s perfect for diabetics, keto followers, or anyone seeking a healthier indulgence. Whether served as a scoopable snack or an elegant dessert, this homemade ice cream is a must-try for any sugar-free lifestyle!
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Recipe Information
Ingredients
- 1 box (1 oz or 28g) Sugar-free instant pudding mix (vanilla or chocolate)
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk (or any milk of choice)
- 1 teaspoon Vanilla extract
- 2 tablespoons Sugar-free sweetener (optional, adjust to taste)
Instructions
In a large mixing bowl, pour in the sugar-free instant pudding mix.
Add the heavy cream and unsweetened almond milk to the bowl and whisk until the mixture is smooth and slightly thickened, about 2-3 minutes.
Stir in the vanilla extract and the optional sugar-free sweetener if desired, adjusting the sweetness to your preference.
Pour the pudding mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, or until the mixture reaches a soft-serve ice cream consistency.
Transfer the churned ice cream to a freezer-safe container, smooth the top, and cover it with a lid or plastic wrap.
Place the container in the freezer for at least 2-4 hours (or until fully set) to achieve a firmer texture.
Let the ice cream sit at room temperature for 5 minutes before scooping. Serve and enjoy your creamy, sugar-free pudding ice cream!
Nutrition Facts
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
