Sugar Free Pickle Relish
Transform your condiments lineup with this vibrant and tangy Sugar-Free Pickle Relish, a guilt-free twist on a classic favorite! Made with finely chopped cucumbers, crisp white onion, and a perfect balance of white vinegar, turmeric, and aromatic mustard and celery seeds, this relish is sweetened naturally with erythritol, making it ideal for low-carb and diabetic-friendly diets. With just 30 minutes of prep time and a quick simmer, this homemade relish is perfect for adding a burst of flavor to sandwiches, hot dogs, and salads without the added sugar. Simple to prepare and bursting with fresh, zesty goodness, this sugar-free condiment is a must-have for health-conscious food lovers. Make a batch today and enjoy its robust, tangy-sweet flavor as a versatile, homemade treat!
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Recipe Information
Ingredients
- 4 cups (finely chopped) cucumber
- 1 cup (finely chopped) white onion
- 1 tablespoon salt
- 1 cup white vinegar
- 1 cup water
- 1 cup granulated erythritol sweetener
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 0.5 teaspoon turmeric powder
Instructions
Prepare the cucumbers by peeling them (optional) and finely chopping them. You may use a food processor for quicker results, but take care not to puree the cucumbers.
Finely chop the white onion and combine it with the cucumbers in a large mixing bowl.
Sprinkle the salt over the cucumber and onion mixture, tossing to coat evenly. Cover with a clean kitchen towel and let sit for 1 hour. This will help draw out excess moisture from the vegetables.
After 1 hour, transfer the cucumber and onion mixture to a colander and rinse thoroughly under cold running water to remove excess salt. Use your hands to gently press out as much water as possible. Set aside.
In a medium saucepan, combine the white vinegar, water, erythritol, mustard seeds, celery seeds, and turmeric powder. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the erythritol dissolves completely.
Add the drained cucumber and onion mixture to the saucepan. Reduce the heat to low and simmer for 5 minutes, stirring occasionally to allow the flavors to meld.
Remove the relish from the heat and allow it to cool to room temperature. Transfer the relish into sterilized jars or airtight containers for storage.
Refrigerate the relish for at least 24 hours before serving to allow the flavors to develop fully. Enjoy your sugar-free pickle relish within 2 weeks for the best flavor and freshness.
Nutrition Facts
Calories |
27 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
