Sugar Free Peanut Butter Fudge
Indulge guilt-free with this irresistible sugar-free peanut butter fudge, a quick and easy treat made with wholesome, low-carb ingredients. This creamy, melt-in-your-mouth dessert combines the nutty richness of unsweetened peanut butter, the smooth texture of coconut oil, and the natural sweetness of powdered erythritol for a keto-friendly, refined sugar-free delight. Infused with fragrant vanilla extract and a hint of salt, it’s perfect for satisfying cravings without compromising your healthy lifestyle. With just 10 minutes of preparation and no baking required, this freezer-set fudge is ideal for meal prepping or sharing at gatherings. Serve chilled for maximum enjoyment, and keep a stash ready in your fridge or freezer for up to three months.
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Recipe Information
Ingredients
- 1 cup Peanut butter (unsweetened, creamy)
- 0.5 cup Coconut oil
- 0.333 cup Powdered erythritol
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt (optional)
Instructions
Prepare an 8x8-inch pan by lining it with parchment paper, ensuring excess paper hangs over the edges for easy removal later.
In a medium microwave-safe mixing bowl, combine the unsweetened peanut butter and coconut oil.
Microwave the mixture in 20-second intervals, stirring in between, until completely melted and smooth. Alternatively, you can melt the mixture on the stove over low heat.
Stir in the powdered erythritol, vanilla extract, and a pinch of salt (if using) until the ingredients are fully combined and smooth.
Pour the mixture into the prepared pan and spread it evenly with a spatula.
Place the pan in the freezer for 1-2 hours, or until the fudge is firm and set.
Once set, use the parchment paper to lift the fudge out of the pan. Cut it into 12 squares or your desired portion size.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Enjoy chilled.
Nutrition Facts
Calories |
2534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.0 g | 306% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 16.5 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
