Nutrition Facts for Sugar free peanut butter cookies

Sugar Free Peanut Butter Cookies

Image of Sugar Free Peanut Butter Cookies
Nutriscore Rating: 73/100

Satisfy your sweet tooth guilt-free with these delightful Sugar Free Peanut Butter Cookies, a quick and easy treat perfect for anyone following a low-sugar or keto-friendly lifestyle. Made with just six simple ingredients—including natural peanut butter, a granulated sweetener like erythritol or monk fruit, and a touch of vanilla—these cookies are soft, chewy, and bursting with rich peanut butter flavor. Ready in just 20 minutes from start to finish, they feature a classic crisscross pattern on top and a perfectly balanced sweetness without any added sugar. Whether you're looking for a healthier dessert option or a protein-packed snack, these sugar-free cookies are sure to become a new favorite! Enjoy them straight out of the oven or pair them with your favorite coffee or tea for an indulgence you can feel good about.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Natural peanut butter (unsweetened)
  • 0.5 cup Granulated sweetener (e.g., erythritol or monk fruit)
  • 1 piece Large egg
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Baking soda
  • 0.125 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a medium mixing bowl, combine the natural peanut butter and granulated sweetener. Stir well until smooth and incorporated.

3

Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Mix until all the ingredients are well blended and form a dough.

4

Using a tablespoon or small cookie scoop, scoop out portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.

5

Flatten each ball slightly with a fork, creating a crisscross pattern on the top of each cookie.

6

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and slightly golden. The cookies will still be soft but will firm up as they cool.

7

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

8

Enjoy your sugar-free peanut butter cookies with a cup of tea, coffee, or as a sweet snack anytime!

Cooking Tip: Take your time with each step for the best results!
1419
cal
59.3g
protein
170.7g
carbs
118.5g
fat

Nutrition Facts

1 serving (362.6g)
Calories
1419
% Daily Value*
Total Fat 118.5 g 152%
Saturated Fat 14.8 g 74%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 925 mg 40%
Total Carbohydrate 170.7 g 62%
Dietary Fiber 14.8 g 53%
Total Sugars 7.9 g
Protein 59.3 g 119%
Vitamin D 0.0 mcg 0%
Calcium 126 mg 10%
Iron 7.4 mg 41%
Potassium 1490 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.4%%
11.9%%
53.7%%
Fat: 1066 cal (53.7%%)
Protein: 237 cal (11.9%%)
Carbs: 682 cal (34.4%%)