Sugar Free Oatmeal Cookies
Indulge in a guilt-free treat with these irresistibly chewy Sugar Free Oatmeal Cookies! Made with naturally sweet ripe bananas and hearty old-fashioned oats, these cookies are a wholesome, no-sugar-added alternative to traditional desserts. A hint of cinnamon and vanilla extract enhances the flavor, while optional add-ins like chopped walnuts or unsweetened dried cranberries provide a delightful burst of texture and taste. Ready in just 25 minutes, these healthy cookies are perfect for breakfast on the go, a midday snack, or a light dessert. Best of all, they’re completely free of refined sugars, making them a fantastic choice for anyone looking to satisfy their sweet tooth the natural way.
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Recipe Information
Ingredients
- 2 large Ripe bananas
- 1.5 cups Old-fashioned oats
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 cup Chopped walnuts (optional)
- 0.25 cup Dried unsweetened cranberries (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Add the old-fashioned oats, ground cinnamon, and vanilla extract to the bowl, and mix well until combined.
If using, fold in the chopped walnuts and dried unsweetened cranberries for extra texture and flavor.
Scoop about 1 to 2 tablespoons of the dough for each cookie and drop them onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon to shape.
Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden on the edges.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your healthy, sugar-free oatmeal cookies as a snack or breakfast on the go!
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 36.0 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
