Sugar Free Maple Cookies
Indulge in the guilt-free sweetness of Sugar Free Maple Cookies, a wholesome treat that's perfect for anyone embracing a low-sugar lifestyle without compromising on flavor. These golden, chewy cookies are made with nutrient-rich almond flour and naturally sweetened with sugar-free maple syrup, offering a delightful maple-infused taste in every bite. With a quick 10-minute prep and only 12 minutes of baking time, they’re as easy to make as they are to enjoy. Perfect for those following gluten-free or sugar-conscious diets, these cookies pair wonderfully with your morning coffee or an evening cup of tea. Whether you’re satisfying a sweet tooth or sharing with loved ones, these sugar-free delights are sure to impress!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups butter (softened)
- 0.5 cups sugar-free maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the almond flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to cream together the softened butter, sugar-free maple syrup, and vanilla extract until light and fluffy.
Add the egg to the wet ingredients and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your sugar-free maple cookies with a hot beverage or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.6 g | 256% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 7.6 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 463 mg | 36% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
