Sugar Free Jello Cookies
Brighten up your baking with these Sugar-Free Jello Cookies—a fun, colorful, and low-carb twist on classic treats! Perfect for those seeking a guilt-free indulgence, these cookies are made with almond flour, cream cheese, and a sugar-free gelatin mix for a burst of flavor and vibrant color. With just 15 minutes of prep time, they’re easy to whip up and bake to golden perfection. These soft, chewy cookies are naturally gluten-free, keto-friendly, and endlessly customizable using your favorite gelatin flavors. Whether you’re hosting a party or simply craving something sweet without the sugar, these delightful cookies are sure to impress.
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Recipe Information
Ingredients
- 0.5 cup Butter
- 4 oz Cream cheese
- 0.5 cup Granulated sugar substitute
- 1 large Egg
- 1 tsp Vanilla extract
- 1.5 cups Almond flour
- 1 tsp Baking powder
- 0.25 tsp Salt
- 1 packet Sugar-free gelatin mix (any flavor)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter and cream cheese using a hand or stand mixer on medium speed until smooth and fluffy.
Add the granulated sugar substitute and mix until fully incorporated.
Beat in the egg and vanilla extract until the mixture is smooth and well-combined.
In a separate bowl, whisk together the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
Sprinkle the sugar-free gelatin mix into the dough and fold it in gently with a spatula to distribute the color and flavor evenly.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Using the bottom of a glass or your palm, gently flatten each cookie dough ball to your desired thickness.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just set. The cookies will continue to firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 133.6 g | 49% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 6.3 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 333 mg | 26% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
