Sugar Free Holiday Fudge
Indulge in the rich, creamy decadence of Sugar Free Holiday Fudge—a guilt-free treat perfect for your festive celebrations! This easy-to-make dessert features wholesome ingredients like unsweetened chocolate, almond butter, and a powdered sugar substitute, making it a dreamy low-carb, keto-friendly alternative to traditional fudge. With just 10 minutes of prep time and optional toppings like chopped nuts or a sprinkle of sea salt, this recipe delivers intense chocolate flavor with a hint of nuttiness and a touch of sophistication. Whether you're hosting a holiday party or looking for a homemade edible gift, these smooth, melt-in-your-mouth fudge squares are sure to impress while keeping sugar out of the equation.
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Recipe Information
Ingredients
- 6 oz Unsweetened chocolate
- 1 cup Unsalted butter
- 1 cup Almond butter
- 1.5 cups Powdered sugar substitute (e.g., erythritol or monk fruit sweetener)
- 2 tsp Vanilla extract
- 0.5 cup Chopped nuts (optional, such as walnuts or pecans)
- 0.25 tsp Sea salt (for sprinkling, optional)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
In a medium saucepan, melt the unsweetened chocolate and unsalted butter over low heat, stirring frequently until smooth and fully combined.
Remove the mixture from heat and immediately whisk in the almond butter until smooth.
Stir in the powdered sugar substitute and vanilla extract. Mix until the texture is even and glossy.
If using chopped nuts, gently fold them into the mixture.
Pour the fudge mixture into the prepared baking dish, spreading it into an even layer with a spatula.
If desired, sprinkle the top with sea salt for a hint of savory flavor.
Refrigerate the fudge for at least 2 hours, or until fully set.
Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut into 24 small squares.
Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.9 g | 270% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 442.9 g | 161% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 3.1 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
