Sugar Free Fudge
Indulge your sweet tooth without the sugar with this rich and creamy Sugar-Free Fudge, a decadent treat perfect for anyone following a low-carb, keto, or diabetic-friendly lifestyle. Made with velvety unsweetened chocolate, creamy butter, and a touch of heavy cream, this fudge delivers all the satisfaction of classic fudge but without the sugar crash. Sweetened with a zero-calorie sweetener like erythritol or allulose, it boasts a silky texture and deep chocolate flavor complemented by hints of vanilla. Quick to prepare in just 10 minutes of stovetop cooking and firmed up in the refrigerator, this no-bake dessert is as effortless as it is indulgent. Perfect for sharing or keeping all to yourself, these bite-sized squares are the ultimate guilt-free chocolate fix.
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Recipe Information
Ingredients
- 6 oz Unsweetened chocolate
- 1 cup Unsalted butter
- 1 cup Heavy cream
- 1 cup Sugar-free sweetener (e.g., erythritol or allulose)
- 2 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal. Set it aside.
In a medium saucepan over low heat, melt the unsweetened chocolate and butter together, stirring frequently to prevent burning.
Once melted, add the heavy cream to the saucepan and stir until smooth and fully combined.
Stir in the sugar-free sweetener and continue to cook on low heat until the sweetener dissolves completely. This may take 2-3 minutes.
Remove the saucepan from the heat and mix in the vanilla extract and salt. Stir until the mixture is silky and well-combined.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Refrigerate the fudge for at least 2-3 hours, or until it is firm enough to cut.
Once set, remove the fudge from the baking dish using the parchment overhang and place it on a cutting board.
Cut the fudge into 24 small squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.9 g | 327% | |
| Saturated Fat | 151.9 g | 760% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 316.6 g | 115% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 1.1 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
