Nutrition Facts for Sugar free dripless popsicles
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Sugar Free Dripless Popsicles

Image of Sugar Free Dripless Popsicles
Nutriscore Rating: 75/100

Beat the heat with these refreshing and guilt-free Sugar Free Dripless Popsicles, a summer treat that’s as delicious as it is mess-free! Made with fresh strawberries, creamy unsweetened almond milk, and a touch of stevia for sweetness, these popsicles offer a naturally fruity flavor without any added sugar. The secret to their dripless magic lies in a hint of unflavored gelatin, which keeps the popsicle from melting too quickly, making it perfect for kids and adults alike. Brightened with a splash of zesty lemon juice, these popsicles are low-carb, keto-friendly, and irresistibly smooth. With just 20 minutes of prep, you can enjoy these easy homemade frozen treats as a refreshing dessert or a midday snack. Serve straight out of the mold and savor every fruity, melt-free bite!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups Fresh strawberries, hulled
  • 1 cup Unsweetened almond milk
  • 2 tablespoons Powdered stevia (or preferred sugar-free sweetener)
  • 1 tablespoon Lemon juice, freshly squeezed
  • 1.5 teaspoons Gelatin powder (unflavored)
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Prepare the strawberries by washing, hulling, and slicing them. Add them to a blender along with the unsweetened almond milk, stevia, and lemon juice.

2

Blend the mixture until smooth, about 1-2 minutes. Taste and adjust sweetness if needed by adding a little more stevia.

3

In a small microwave-safe bowl, add the gelatin powder and water. Let it sit for 2 minutes to bloom.

4

Microwave the bloomed gelatin for 10-15 seconds, just until it melts and becomes liquid. Stir well to ensure there are no lumps.

5

Pour the melted gelatin into the strawberry-almond milk mixture while the blender is running to ensure even distribution. Blend for 10-15 seconds until fully combined.

6

Carefully pour the mixture into popsicle molds, leaving a small gap at the top for expansion.

7

Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.

8

To remove the popsicles, run the molds under warm water for a few seconds to loosen them. Serve and enjoy your sugar-free, dripless popsicles!

⚑
Cooking Tip: Take your time with each step for the best results!
22
cal
0.7g
protein
4.1g
carbs
0.6g
fat

Nutrition Facts

1 serving (99.9g)
Calories
22
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 4.1 g 1%
Dietary Fiber 1.1 g 4%
Total Sugars 2.4 g
Protein 0.7 g 1%
Vitamin D 0.4 mcg 2%
Calcium 84 mg 6%
Iron 0.3 mg 2%
Potassium 84 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.2%%
11.8%%
21.0%%
Fat: 30 cal (21.0%%)
Protein: 17 cal (11.8%%)
Carbs: 98 cal (67.2%%)