Sugar-Free Creamy Vegan Vanilla Ice Cream
Indulge guilt-free with this luscious Sugar-Free Creamy Vegan Vanilla Ice Cream, a dairy-free treat that's as smooth and rich as traditional ice cream. Made with wholesome ingredients like soaked raw cashews, unsweetened almond milk, and full-fat coconut milk, this recipe delivers a silky texture without relying on heavy cream or added sugars. The delightful aroma of vanilla extract and bean paste pairs perfectly with a touch of liquid stevia for natural sweetness, creating a refreshing dessert that's perfect for any occasion. Whether you have an ice cream maker or opt for the freezer method, this refined-sugar-free and vegan-friendly recipe is easy to prepare and ideal for those seeking a healthier alternative without compromising on flavor. Perfect for summer gatherings or a cozy night in, this creamy vanilla ice cream is sure to satisfy your sweet cravings!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 1.5 cups unsweetened almond milk
- 1 cup full-fat coconut milk
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla bean paste
- 10 drops liquid stevia
- 1 pinch of salt
Instructions
Start by soaking the raw cashews in water for at least 4 hours or overnight. Drain and rinse the cashews before using.
Add the soaked cashews, unsweetened almond milk, and coconut milk to a high-speed blender. Blend on high until completely smooth and creamy.
Add the vanilla extract, vanilla bean paste, liquid stevia, and a pinch of salt to the blender. Blend again until all ingredients are well combined.
Taste the mixture and adjust sweetness if desired by adding more liquid stevia.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Usually, this takes about 20-25 minutes until the ice cream reaches the desired consistency.
If you do not have an ice cream maker, pour the mixture into a shallow container and freeze. Stir the mixture every 30 minutes until it sets to avoid ice crystal formation, about 3-4 hours.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly and serve chilled.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
