Sugar Free Cinnamon Cookies
Indulge guilt-free with these irresistible Sugar Free Cinnamon Cookies, a delightfully wholesome treat that's perfect for satisfying your sweet tooth without the sugar. Made with the nutty richness of almond flour, a hint of warm cinnamon spice, and the natural sweetness of erythritol, these cookies are the ultimate low-carb dessert for anyone following a sugar-free, keto, or gluten-free lifestyle. With just 15 minutes of prep time and minimal effort, you'll have a batch of soft, buttery cookies with a subtle crunch ready in no time. Perfect for afternoon snacking, holiday platters, or pairing with your favorite hot beverage, these cookies will quickly become a go-to recipe for mindful indulgence. Plus, they're easy to store, making them ideal for meal prep or on-the-go treats!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Cinnamon powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Granulated erythritol (sugar substitute)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the almond flour, cinnamon powder, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened unsalted butter and granulated erythritol using a hand or stand mixer until the mixture is light and fluffy.
Add the egg and vanilla extract to the creamed butter mixture and mix until well combined.
Gradually add the dry ingredients from the medium bowl to the wet ingredients in the large bowl. Mix until a soft dough forms.
Scoop about 1 tablespoon of the dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and gently flatten it with your fingers or the bottom of a glass. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 7.6 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 489 mg | 38% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
