Nutrition Facts for Sugar-free cinnamon apples
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Sugar-Free Cinnamon Apples

Image of Sugar-Free Cinnamon Apples
Nutriscore Rating: 76/100

Delight in the natural sweetness of *Sugar-Free Cinnamon Apples*, a quick and wholesome treat perfect for any time of day! This recipe combines tender, simmered apple slices with aromatic cinnamon, refreshing lemon juice, and a hint of vanilla, all without added sugars. Ready in just 25 minutes, it's an ideal option for a healthy dessert, snack, or versatile topping for oatmeal and yogurt. The blend of warming spices and zesty citrus enhances the apples' natural flavors, making this dish both comforting and guilt-free. Whether served warm or chilled, these cinnamon-infused apples are sure to become a favorite for clean-eating enthusiasts and apple lovers alike.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 4 medium Apples
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice
  • 1 cup Water
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by washing the apples thoroughly under cold water. Peel, core, and slice the apples into thin wedges, about 1/4 inch thick.

2

In a large non-stick skillet or saucepan, add the water and lemon juice, then bring to a simmer over medium heat.

3

Once simmering, add the sliced apples to the pan. Stir occasionally, ensuring all apples are coated evenly.

4

Sprinkle the cinnamon over the apples, continuing to stir to distribute the spice evenly.

5

Cover the skillet and allow the apples to cook for about 10-12 minutes, stirring occasionally, until they become tender but not mushy.

6

After the apples have softened, remove the lid and stir in the vanilla extract, cooking for an additional 2 minutes to allow the flavors to meld.

7

Once the apples have reached the desired consistency and are coated with the cinnamon mixture, remove from heat.

8

Serve warm as a side dish, or allow to cool and serve as a topping for yogurt or oatmeal, or even enjoy them on their own as a guilt-free snack.

Cooking Tip: Take your time with each step for the best results!
101
cal
0.5g
protein
26.0g
carbs
0.2g
fat

Nutrition Facts

1 serving (247.6g)
Calories
101
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 26.0 g 9%
Dietary Fiber 4.7 g 17%
Total Sugars 19.3 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 0.2 mg 1%
Potassium 202 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.3%%
2.0%%
2.7%%
Fat: 11 cal (2.7%%)
Protein: 8 cal (2.0%%)
Carbs: 414 cal (95.3%%)