Nutrition Facts for Sugar free carrot salad

Sugar Free Carrot Salad

Image of Sugar Free Carrot Salad
Nutriscore Rating: 80/100

Brighten up your meal with this crisp and refreshing Sugar-Free Carrot Salad, a quick and wholesome recipe that bursts with natural flavors and textures. Made with sweet, grated carrots, zesty lemon juice, and a sprinkle of fresh parsley, this salad skips the sugar for a naturally sweet touch from plump raisins and crunchy sunflower seeds. With just 15 minutes of prep, it’s a hassle-free side dish packed with nutrients, healthy fats from olive oil, and a hint of seasoning to tie it all together. Perfect served chilled, this vibrant dish is a guilt-free addition to your table, ideal for picnics, barbecues, or as a light midday snack. Healthy, easy, and deliciousβ€”this no-sugar-added carrot salad is sure to become a go-to favorite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 medium Carrots
  • 2 tablespoons Fresh parsley
  • 2 tablespoons Lemon juice
  • 1 tablespoon Olive oil
  • 3 tablespoons Raisins
  • 2 tablespoons Sunflower seeds
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash and peel the carrots.

2

Using a grater or a food processor with a shredding attachment, grate the carrots into fine shreds and transfer to a large mixing bowl.

3

Chop the fresh parsley finely and add it to the bowl with the shredded carrots.

4

Add the lemon juice, olive oil, salt, and black pepper to the bowl. Toss everything together until well combined.

5

Stir in the raisins and sunflower seeds for added texture and natural sweetness.

6

Taste and adjust the seasoning if needed.

7

Refrigerate the salad for at least 10 minutes before serving to let the flavors meld together.

8

Serve chilled as a healthy side dish or enjoy on its own as a light and refreshing snack.

⚑
Cooking Tip: Take your time with each step for the best results!
478
cal
7.7g
protein
66.5g
carbs
23.8g
fat

Nutrition Facts

1 serving (377.0g)
Calories
478
% Daily Value*
Total Fat 23.8 g 31%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 7.5 g
Cholesterol 0 mg 0%
Sodium 199 mg 9%
Total Carbohydrate 66.5 g 24%
Dietary Fiber 11.8 g 42%
Total Sugars 41.8 g
Protein 7.7 g 15%
Vitamin D 0.0 mcg 0%
Calcium 141 mg 11%
Iron 2.9 mg 16%
Potassium 1418 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.1%%
6.0%%
41.9%%
Fat: 214 cal (41.9%%)
Protein: 30 cal (6.0%%)
Carbs: 266 cal (52.1%%)