Sugar-Free Caramel Frappe
Indulge guilt-free with this Sugar-Free Caramel Frappe, a deliciously refreshing take on a café classic that's perfect for anyone seeking a healthier alternative. Made with strong brewed coffee, unsweetened almond milk, and sugar-free caramel syrup, this creamy, ice-cold treat is full of rich caramel flavor without the added sugar. With just 10 minutes of prep, this easy recipe blends ice cubes and vanilla extract for a slushy texture, sweetened naturally with stevia or monk fruit. Top it off with sugar-free caramel sauce and a dollop of whipped cream for that perfect coffee shop-worthy finishing touch. Ideal for low-carb and keto lifestyles, this decadent drink is best served in a tall glass for sipping away your cravings! Perfect keywords: sugar-free frappe, caramel drink recipe, low-carb coffee drinks, healthy frappuccino.
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee
- 1 cup Unsweetened almond milk
- 10 pieces Ice cubes
- 2 tablespoons Sugar-free caramel syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Stevia or monk fruit sweetener
- 2 tablespoons Whipped cream
- 1 tablespoon Sugar-free caramel sauce
Instructions
Brew a cup of strong coffee and let it cool to room temperature or use chilled coffee if preferred.
In a blender, combine the cooled coffee, unsweetened almond milk, ice cubes, sugar-free caramel syrup, vanilla extract, and sweetener of choice.
Blend on high speed until the mixture is smooth and has a slushy consistency, about 1-2 minutes.
Taste and adjust sweetness if necessary by adding more sweetener to desired taste.
Pour the blended mixture into two tall glasses.
Top each glass with a dollop of whipped cream.
Drizzle sugar-free caramel sauce over the whipped cream for garnish.
Serve immediately with a straw and enjoy your sugar-free caramel frappe!
Nutrition Facts
Calories |
44 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 235 mg | 18% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
