Sugar Free Cake Frosting
Indulge guilt-free with this luscious Sugar Free Cake Frosting, a velvety-smooth and perfectly sweet addition to any dessert. Crafted with softened butter, cream cheese, and powdered erythritol, this frosting delivers rich flavor without added sugar—making it ideal for keto, diabetic-friendly, or low-carb lifestyles. Enhanced with a hint of vanilla and a touch of heavy cream, the recipe achieves a light, fluffy texture that’s easy to spread and irresistibly delicious. Ready in just 10 minutes, it’s perfect for topping cakes, cupcakes, or cookies, and can be stored in the fridge for up to five days. Elevate your baking game with this quick and easy sugar-free frosting, the ultimate guilt-free treat. Keywords: sugar-free frosting, low-carb dessert, keto-friendly frosting, cream cheese frosting.
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 8 oz Cream cheese (softened)
- 2 cups Powdered erythritol (sugar-free sweetener)
- 2 tsp Vanilla extract
- 3 tbsp Heavy cream
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, beat the softened unsalted butter and cream cheese together using a hand or stand mixer until the mixture is creamy and smooth, about 2-3 minutes.
Gradually add the powdered erythritol, about 1/2 cup at a time, while continuing to mix. This will ensure the sweetener is fully incorporated and the frosting stays smooth.
Add the vanilla extract, a pinch of salt, and heavy cream to the mixture. Beat on medium speed until the ingredients are combined.
Increase the mixing speed to high and beat the frosting for about 1-2 minutes, until it becomes fluffy and light.
Taste the frosting and adjust sweetness by adding more powdered erythritol, if needed.
Use the frosting immediately to decorate cakes, cupcakes, or other baked goods, or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.4 g | 367% | |
| Saturated Fat | 178.3 g | 892% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 487.6 g | 177% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.3 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 278 mg | 21% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
