Sugar Free Brownies
Indulge in the rich, fudgy goodness of these sugar-free brownies—crafted to satisfy your chocolate cravings without the guilt! Made with nutrient-packed almond flour and naturally sweetened with erythritol, this recipe is perfect for those following a low-carb or keto-friendly lifestyle. The velvety cocoa flavor is enhanced by a touch of vanilla and a sprinkle of optional sugar-free chocolate chips for added decadence. These easy-to-make brownies come together in just 15 minutes of prep and bake to perfection in 20 minutes, yielding 12 irresistible squares. Moist, flavorful, and completely free from refined sugar, they’re the ultimate guilt-free dessert that’s ideal for a healthier treat or party platter.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Erythritol or preferred granulated sugar-free sweetener
- 0.5 cup Unsweetened almond milk
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.25 cup Butter (melted) or coconut oil
- 0.25 cup Sugar-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish or line it with parchment paper.
In a large mixing bowl, combine almond flour, cocoa powder, baking powder, salt, and erythritol. Whisk until well blended.
In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter (or coconut oil) until smooth.
Gradually add the wet ingredients to the dry ingredients and stir until a thick batter forms. If desired, fold in the sugar-free chocolate chips for added texture and flavor.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove from the oven and let the brownies cool completely in the pan before slicing into 12 squares.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 2.5 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 432 mg | 33% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
