Sugar Free Applesauce Cake
Indulge in the wholesome flavors of this Sugar Free Applesauce Cake, a guilt-free dessert that's perfect for health-conscious bakers and those with a sweet tooth alike. Made with unsweetened applesauce and whole wheat flour, this moist and tender cake is naturally sweetened and packed with warm spices like cinnamon, nutmeg, and cloves for a cozy flavor profile. Optional add-ins like raisins and walnuts bring delightful bursts of texture and flavor, while the quick prep time of just 15 minutes makes it an easy go-to recipe for any occasion. Whether enjoyed plain or garnished with a sprinkle of cinnamon or sugar-free powdered sweetener, this refined sugar-free cake is a delicious and healthier way to satisfy your dessert cravings. Perfect for family gatherings, coffee breaks, or as a light snack!
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Recipe Information
Ingredients
- 1.5 cups unsweetened applesauce
- 1.75 cups whole wheat flour
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.25 teaspoons salt
- 2 large eggs
- 0.25 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cups raisins (optional)
- 0.5 cups chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large mixing bowl, combine the eggs, melted butter, and vanilla extract. Beat with a whisk until smooth.
Add the unsweetened applesauce to the wet ingredients and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Do not overmix.
Fold in the raisins and chopped walnuts, if using, for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the cake as is, or dust lightly with powdered sugar substitute or cinnamon for garnish, if desired.
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 196.2 g | 71% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 36.0 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 157 mg | 12% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
